Mars bar cookie recipe

Ingredients for 14 cookies

112g unsalted butter, melted until browned and then cooled

100g brown sugar

75g caster sugar

1 egg

1 egg yolk

half of a vanilla bean scraped

175g plain flour

1g baking powder

1g bicarb of soda

170g mars bar cut into small chunks

Method:

Melt butter until browned, let it cool

Add both sugars and whisk

Add whole egg and yolk and whisk again

Add the scraped vanilla and stir

Combine dry ingredients together in a separate bowl and then add to the wet mix.

Stir until just incorporated

Add your mars bar chunks and combine

Place dough in the fridge for 2-4 hours

Portion the cookies at 50g each, you should get 14 balls

Bake at 150 degrees c for 10-12 minutes or until cooked

Remove from the oven, add more mars bar chunks on each cookie and a sprinkle of sea salt

Allow to cool and enjoy

with love

x

Small batch mars bar cookies

Crispy on the outside soft and chewy in the middle, the most delicious cookie recipe ever. You use different chocolate or different chocolate bars if you prefer.