IRISH SODA BREAD
Ingredients
2 cups plain flour
1 3/4 cups wholemeal flour
2-3 tablespoons of extra flour for dusting
1 1/2 tsp bicarb of soda
1 1/2 tsp salt
2 cups buttermilk
Method:
Preheat oven to 220C/430F .
Line a tray with baking paper.
Whisk all dry ingredients together in a bowl and make a well in the centre
Pour in your buttermilk and stir
When its too hard to handle with your hands, pour onto a floured surface and bring together
No more than 8 kneads are required
Transfer to a tray and score an x on the top
Bake for 20 minutes, turn the oven down to 180 and bake for another 20
Bake for a further 20 minutes or until the base sounds hollow
Transfer to a wire rack and allow to cool before slicing
Add butter and honey to your slices and enjoy.
with love
x
rustic no yeast soda bread, using wholemeal flour to get that nutty flavour and honey butter on top for that sweetness
A recipe tin eats recipe, simple and delicious and so quick to make
