Caramelised banana cake
Ingredients for caramel bananas
3/4 cup granulated sugar
2 tablespoons water
ingredients for banana cake
2 ripe bananas peeled weight 200g
2 tablespoons of milk
100g soft butter or baking spread
150g plain flour
150g caster sugar
1 tsp bicarbonate of soda
1 tsp baking powder
2 free-range egg
100g dark chocolate chunks
Method:
Preheat oven to 160 C grease, and line your 9 “ square tray.
First caramelize your bananas, place sugar, and water in a saucepan, and heat slowly until caramel forms. Pour over sliced bananas and allow to cool.
Use a fork to mash the bananas then add the remaining ingredients into a bowl and mix adding the dark chocolate last.
Pour over sliced caramelized bananas and bake for 60 minutes or until a skewer inserted comes out clean.
Once cooked, allow to cool and slice.
Eat and enjoy
