Best ever choc chip cookies
Ingredients
115g unsalted butter
90g brown sugar
50g caster sugar
1/2 tsp bicarb of soda
pinch of salt
1 tsp vanilla extract
1 egg
210g plain flour
50g milk chocolate bar roughly chopped
65g dark chocolate bar roughly chopped
120g white chocolate bar roughly chopped
Method:
Preheat your oven to 160 degrees.
Place butter and both sugars into a large mixing bowl and beat using an electric beater until creamy
Add egg and vanilla and stir, scraping down the sides.
Add flour, bicarb and salt and mix until cookie dough forms.
Add all of your chopped choc chunks and stir.
Roll into 50g balls and bake in the oven for 12 minutes.
Once removed from the oven add a sprinkle of salt and extra chocolate chunks to get those pools of chocolate.
Eat and enjoy.
