Banana choc slice

Ingredients

415g banana

115g soft butter

150g brown sugar

1 egg

1 tsp vanilla

210g plain flour

1 tsp bicarbonate of soda

1/2 tsp salt

1/2 tsp ground cinnamon

65g chopped pecans

175g milk chocolate chips

175g raisins

80g chopped dates

Method:

Preheat oven to 170 C, grease, and line your 9.5 “ square tray.

Cream butter and sugar together until light and creamy.

Add egg and vanilla.

Sift dry ingredients and add to creamed mixture until well mixed. Add nuts, chocolate chips, dried fruit, and mashed banana.

Pour mixture into the prepared tin and bake for 35 minutes or until a skewer inserted is clean.

Melt 250g of milk chocolate over a bain marie and pour onto your cooled cake.

Let the chocolate set, slice

Eat and enjoy

with love

x

Dense banana cake studded with dried fruit and topped with milk chocolate